Notes from the Physiological Laboratory of the University of Pennsylvania, Vol. 2 (Classic Reprint) by Nathaniel Arthur Randolph
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Author: Nathaniel Arthur Randolph
Page Count: 94 pages
Published Date: 27 Sep 2015
Publisher: Forgotten Books
Publication Country: United States
Language: English
ISBN: 9781332239153
File size: 31 Mb
Download Link: notes from the physiological laboratory of the university of pennsylvania, vol. 2 (classic reprint)
---------------------------------------------------------------
Author: Nathaniel Arthur Randolph
Page Count: 94 pages
Published Date: 27 Sep 2015
Publisher: Forgotten Books
Publication Country: United States
Language: English
ISBN: 9781332239153
File size: 31 Mb
Download Link: notes from the physiological laboratory of the university of pennsylvania, vol. 2 (classic reprint)
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Excerpt from Notes From the Physiological Laboratory of the University of Pennsylvania, Vol. 2 The series of experiments presented in the preceding paper by Dr. Keating seems to me to be in the highest degree suggestive, for it is only rational to suppose that the development of the amylolitic ferment of the pancreatic juice is coincident with the appearance of the analogous salivary ferment. Inasmuch, however, as the food even in spoon-fed infants is retained but a short time in the mouth, and further, as the continued action of the saliva after it enters the stomach is as yet problematical, the only absolute control for such observations is afforded by an examination of the faeces. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
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